"O’ by Claude Le Tohic, the namesake restaurant from James Beard-award winning chef, is now serving in Union Square. The restaurant from the former executive chef at Joel Robuchon at the MGM Grand serves a $250 10-course prix fixe menu focused on classic French cooking techniques and California ingredients. The dinner starts with an amuse bouche and a caviar course, followed by a “seafood royale” (with scallops, kumomato oysters, and uni in a wild fennel emulsion) and roasted duck breast with spicy lavender honey. The restaurant caps off Le Tohic’s One65 patisserie, bistro, and lounge." - Susan Stapleton
