"Wicked Donuts, created by Chef Robert Teddy, is set to open in Winter 2019 inside a 2,622-square-foot former Jack in the Box at 9490 W. Lake Mead Blvd. The venue will feature a retro rockabilly design and a menu without preservatives or artificial colors. The specialty is a 'heavenly hybrid' of classic buttery French brioche and the traditional American fluffy donut. A selection of Wicked Donuts’ products are available on Fridays and Saturdays at The Coffee Bean & Tea Leaf, located at 4165 Grand Canyon Rd. Recent offerings include double chocolate, purple pumpkin, and keto-friendly mini cinnamon sugar bites." - Bradley Martin
