Wicked Donuts
Donut shop · Sun City ·
Gourmet donuts with creative flavors, brioche & cake bases
Gourmet donuts with creative flavors, brioche & cake bases
"Wicked Donuts features a retro rockabilly graphic theme, and the house specialty combines buttery French brioche and the traditional American fluffy doughnut without preservatives or artificial colors. Flavors include mojito with a lime and mint glaze, butter beer, Italian stallion with pistachio icing and chocolate pieces, lemon meringue pie, blueberry bliss, and peanut butter. Some of the gourmet versions include atomic cherry, curaçao creme brulee, caramel sutra, and blue suede banana. The doughnut shop offers vegan, gluten-free, and Keto-friendly versions as well." - Janna Karel
"In Summerlin, I saw that Wicked Donuts, the new doughnut shop from chef Robert Teddy, has opened its dining room; customers can dine in or take out doughnuts, or continue to use the drive-thru daily from 5:30 a.m. to 4 p.m." - Susan Stapleton
"Opening this weekend in Summerlin with a convenient drive-thru and a coffee bar, this gourmet doughnut shop from chef-owner Robert Teddy blends buttery French brioche with the classic American fluffy doughnut and avoids preservatives and artificial colors. Styled around a retro rockabilly graphic theme, the menu showcases playful, inventive flavors—mojito with a lime-and-mint glaze, butter beer, Italian Stallion with pistachio icing and chocolate pieces, lemon meringue pie, blueberry bliss, peanut butter, and gourmet options like atomic cherry, curaçao crème brûlée, caramel sutra, and blue suede banana—and includes vegan, gluten-free, and Keto-friendly versions. Teddy, who also runs the M. Antoinette custom cake business and previously operated La Sugarie at the Venetian, says a dining room will open in the fall and delivery options are forthcoming; the drive-thru at the location is open daily from 6:30 a.m. to 2 p.m." - Susan Stapleton
"After Chef Robert Teddy updated his shop's Summerlin arrival date, I can now get a preliminary taste twice a week in Spring Valley. Wicked Donuts is billed as a “dangerously delicious gourmet doughnut concept” and is promising a winter 2019 debut inside a 2,622-square-foot former Jack in the Box at 9490 W. Lake Mead Blvd., styled with a retro rockabilly coffee bar and a menu free of “blasphemous preservatives or artificial colors.” The house specialty is a “heavenly hybrid of classic buttery French brioche and the traditional American fluffy donut.” Teddy, a former Halloween Wars contestant and previous operator of La Sugarie at the Venetian, currently sells select wares Fridays and Saturdays at The Coffee Bean & Tea Leaf (4165 Grand Canyon Rd.), where recent offerings have included a $2.75 double chocolate, a $2.50 purple pumpkin, and small, keto-friendly mini cinnamon sugar bites for 75 cents each; customers can place orders for a dozen or more during the week for weekend pickup." - Bradley Martin
"I'm reporting that Wicked Donuts, described as a “dangerously delicious gourmet doughnut concept,” has shared the first hints of a future Summerlin location opening this fall from chef and owner Robert Teddy. It will take over a shuttered 2,622-square-foot former Jack in the Box at 9490 W. Lake Mead Blvd., near Hills Center Drive in the Tucson Plaza; the stand-alone site offers plenty of parking and room inside for customers to eat at the “hand crafted donuts” and coffee bar. Designed around a retro “rockabilly” graphic theme, the house specialty is billed as a “heavenly hybrid of classic buttery French brioche and the traditional American fluffy donut,” made with no “blasphemous preservatives or artificial colors.” Menu items currently being tested include a French cruller, the “Parisian” filled with praline crunch, the “Clementine Creme Brûlée,” and “Muy Matcha” featuring matcha, maple, and strawberries. Teddy still operates his M. Antoinette custom showpiece cake business and previously ran the short-lived La Sugarie at the Venetian." - Bradley Martin