"Chef Dominique Crenn’s three-Michelin-starred Atelier Crenn is a worthy dinner destination for any fine dining lovers out there. But those craving something a little out of the box would do well to check out what’s going on next door at the redesigned Bar Crenn. Here, the team offers a more interactive experience called Le Comptoir Crenn, during which staff cook a meal on the bar right in front of diners’ eyes. It’s limited to 10 seats each night and offers the chance for guests to pepper the team with questions as they flambe cheese and unveil tepache-steamed scallops while explaining the processes behind each theatrical dish. Reservations are available via Tock." - Flora Tsapovsky