"Chef Dominique Crenn’s three-Michelin-star Atelier Crenn is a worthy dinner destination for any fine dining lovers out there. But those craving something a little out of the box would do well to check out what’s going on next door at the recently redesigned Bar Crenn. Here, the team offers a more interactive experience called Le Comptoir Crenn, during which staff cook a six-course meal on the bar right in front of diners’ eyes. It’s limited to six seats per service and offers the chance for guests to pepper the team with questions as they flambe cheese and unveil tepache-steamed scallops while explaining the processes behind each theatrical dish. It’s essentially dinner and a live cooking show, which isn’t all that bad for the $198 per person price tag. Beverage pairing costs an additional $130, and the nonalcoholic option, which costs $75, is just as compelling." - Flora Tsapovsky, Eater Staff
