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"A new bar next to Wakuda at The Venetian Resort, named after the neon-lit Golden Gai/Gaibar district of Shinjuku, Tokyo, features a cocktail program overseen by beverage director Luis Lopez that pairs Fuji apples with premium Japanese whisky and includes a robust sake selection. Beneath pink and purple neon lighting, the bar serves hand rolls, katsu, and wagyu sliders. Hours are Tuesday through Saturday from 5 p.m. to 2 a.m., and Sunday and Monday from 5 p.m. to 11 p.m." - Janna Karel
