The Best Seattle Restaurants for Gluten-Free Eaters | Eater Seattle
"This gluten-free brewery’s award-winning IPAs, stouts, and even sours, made with grains like millet and buckwheat instead of barley, pair beautifully with its gluten-free food, like customizable flatbreads, fish and chips, burgers, and cheesecake. As a bonus, the menu denotes vegan items, and the establishment is dog-friendly." - Eater Staff
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