Ghostfish Brewing Company
Brewpub · Industrial District ·
Award-winning gluten-free brewery with diverse beers and kitchen fare
Award-winning gluten-free brewery with diverse beers and kitchen fare
"Seattle's first gluten-free brewery has an assortment of craft beers on tap that taste so good you won't even notice the difference. The taproom is spacious, the staff is friendly and knowledgable, and you can bring your dog. The perfect spot to hit up before a game or to host a fantasy football draft." - Starbucks Global Creative
"As Ghostfish Brewing co-founder Brian Thiel once told Eater Seattle, “You wouldn’t know any of (our beer or food items) are gluten free unless we told you.” Honestly, it’s so true. This decorated SoDo brewery proves that leaving out grain proteins doesn’t mean skimping on quality. Its wide selection of beers, from Stouts to Lagers, has snagged national awards and drawn crowds in a city usually obsessed with traditional gluten-packed beer recipes. Ghostfish has a full-service kitchen offering gluten-free dishes to match. When you’re washing down spicy chili fries with a delicious grapefruit IPA, it doesn’t feel like anything is missing here." - Brianna Gunter
"This gluten-free brewery’s award-winning IPAs, stouts, and even sours, made with grains like millet and buckwheat instead of barley, pair beautifully with its gluten-free food, like customizable flatbreads, fish and chips, burgers, and cheesecake. As a bonus, the menu denotes vegan items, and the establishment is dog-friendly." - Eater Staff
"If you’re gluten-free and constantly feel left out when your friends get together to drink beer, welcome to the club. A club known as Ghostfish Brewing Company. This is a gluten-free brewery that makes its beer out of grains like millet, buckwheat, and sorghum, and it’s quite good, though we’re partial to their IPAs—the hops distract us from the fact that we’re drinking quinoa. As a bonus, the taproom also has a fully gluten-free kitchen. You’ll find great day-drinking food like onion rings, mac and cheese, blackened fish tacos, buffalo wings, and a burger with horseradish aioli on a bun that doesn’t taste like wet cardboard and sadness." - aimee rizzo
"We’re happy to report that gluten-free brewery Ghostfish not only has good wheatless beer (brewed with things like amaranth and quinoa), but good wheatless snacks, too. You’ll find caesar salad with pork belly croutons, ahi tuna street tacos, and a burger with bone marrow aioli on a bun that doesn’t taste like wet cardboard and sacrifice. Cheers." - aimee rizzo, kayla sager riley
