Ghostfish Brewing Company
Brewpub · Industrial District
2942 1st Ave S, Seattle, WA 98134
Highlights
Award-winning gluten-free brewery with craft beers & delicious food
Award-winning gluten-free brewery with craft beers & delicious food
"Seattle's first gluten-free brewery has an assortment of craft beers on tap that taste so good you won't even notice the difference. The taproom is spacious, the staff is friendly and knowledgable, and you can bring your dog. The perfect spot to hit up before a game or to host a fantasy football draft." - Starbucks Global Creative
"As Ghostfish Brewing co-founder Brian Thiel once told Eater Seattle, “You wouldn’t know any of (our beer or food items) are gluten free unless we told you.” Honestly, it’s so true. This decorated SoDo brewery proves that leaving out grain proteins doesn’t mean skimping on quality. Its wide selection of beers, from Stouts to Lagers, has snagged national awards and drawn crowds in a city usually obsessed with traditional gluten-packed beer recipes. Ghostfish has a full-service kitchen offering gluten-free dishes to match. When you’re washing down spicy chili fries with a delicious grapefruit IPA, it doesn’t feel like anything is missing here." - Brianna Gunter
"This gluten-free brewery’s award-winning IPAs, stouts, and even sours, made with grains like millet and buckwheat instead of barley, pair beautifully with its gluten-free food, like customizable flatbreads, fish and chips, burgers, and cheesecake. As a bonus, the menu denotes vegan items, and the establishment is dog-friendly." - Eater Staff
"Flights of beer and some pub food before a Mariners or Seahawks game are always a good idea, and Ghostfish is a close brewery that also happens to have excellent food. The kitchen is 100% gluten-free, which means cheeseburgers on wheatless buns and an IPA made with sorghum and brown rice—but it also means pork belly croutons on salads. We promise that it’s all delicious. Just remember to ask for extra bone marrow aioli if you order the aforementioned burger." - aimee rizzo, kayla sager riley
"We’re happy to report that gluten-free brewery Ghostfish not only has good wheatless beer (brewed with things like amaranth and quinoa), but good wheatless snacks, too. You’ll find caesar salad with pork belly croutons, ahi tuna street tacos, and a burger with bone marrow aioli on a bun that doesn’t taste like wet cardboard and sacrifice. Cheers." - aimee rizzo, kayla sager riley
