"Murata has held its spot on Market Street since 1988, the epitome of an old-school Japanese restaurant in the best way. Devotees nab open tatami rooms where they tuck into homey orders of broiled mackerel or ochazuke. The real highlight at Murata, however, has to be its sushi — the restaurant’s set dinners, chef’s choice combinations preceded by miso and small snacks, epitomize why the restaurant has survived the last 30-plus years. Keep an eye on the specials board, as well." - Rebecca Roland, Eater Staff
