"This Indian newcomer to the neighborhood prides itself on sourcing high-quality ingredients like grassfed ghee. The menu is stacked with options like prantha (a flatbread also known as paratha) stuffed with dal, paneer, and more; tender chicken biryani; and empamosas — a cross between a samosa and an empanada. The menu also showcases house-made smoothies and juices and rotating vegetarian offerings." - Celina Colby, Eater Staff