"Antonio Mata and chef Edgar Caro opened Basin Seafood on Magazine Street to recreate a fishing trip-like experience of chopping up Gulf catch for fresh ceviche, then chowing down dockside. This modern seafood spot offers dishes like coconut-crusted red snapper and char-grilled drum with ginger scallion chow chow. There’s usually a fresh catch special of the day too." - Beth D'Addono