"When in need of a frozen margarita, some sustenance, and a breezy spot to enjoy it all, this Salvadorian restaurant delivers. The Dallas export offers a vast menu of shareable Latin favorites to dig into fingers first, including fajitas, tacos, chimichangas, and quesadillas. There is also a selection of more involved entrees that’ll require some utensils, like its Surf and Turf — a 10-ounce top sirloin served with jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, and chimichurri. The drinks are an obvious draw, with mojitos and standout margaritas, including Gloria’s Signature Margarita. The house margarita, which is swirled with sangria and topped with Grand Marnier, comes with a limit of two per person." - Darcie Duttweiler