Restaurant · Ravenswood
4
"Carlos Cruz serves as executive chef at Cultivate, the Forbidden Root’s brewpub in Ravenswood." - Leigh Giangreco
Cocktail bar · Wicker Park
The Violet Hour is Chicago's iconic speakeasy in Wicker Park serving expertly crafted, innovative cocktails in a dimly lit, intimate lounge.
41 Postcards
Bakery · Logan Square
This vibrant Logan Square spot serves innovative Asian pastries and coffee by day, transforming into a lively restaurant-bar by night.
30 Postcards
Cocktail bar · Albany Park
Bokeh is a cozy, moody Albany Park lounge mixing classic and inventive cocktails with refined small plates and laid-back vibes.
7 Postcards
Korean barbecue restaurant · Goose Island
Daebak is a lively spot where you can savor table-grilled Korean BBQ classics in a stylish, industrial-chic atmosphere while letting the staff do the cooking for you.
2 Postcards
Restaurant · West Town
Recess is a lively West Loop spot with massive patio, repurposed shipping containers, board games, creative cocktails, and elevated American fare.
32 Postcards
Art museum · Streeterville
Nestled just off the Magnificent Mile, MCA Chicago serves up cutting-edge contemporary art, immersive exhibits, a stellar gift shop, and chef-driven dining in a sleek, manageable space.
11 Postcards
Modern Indian restaurant · Logan Square
Superkhana International serves inventive Indian-inspired small plates and craft cocktails in a vibrant Logan Square spot with a chill courtyard vibe.
57 Postcards
Au Cheval is a cozy West Loop spot serving iconic double-patty cheeseburgers with melty cheese, thick-cut bacon, runny eggs, and indulgent sides like foie gras and bone marrow.
43 Postcards
Seafood restaurant · Near North Side
Joe's Seafood, Prime Steak & Stone Crab is a chic, old-school spot in River North, celebrated for its buttery stone crab and perfect steaks, all served by tuxedo-clad staff in an elegant setting.
31 Postcards
Ramen restaurant · Logan Square
Akahoshi Ramen in Logan Square serves focused, crave-worthy bowls like rich miso and spicy tantanmen with housemade noodles and top-notch pork.
21 Postcards