"Chef Rob Lam will serve an all-day brunch menu from noon to 7 p.m. at his Inner Richmond restaurant Lily, perfect for those looking to sleep past 11 a.m. It’s a menu composed of favorites such as the jackfruit “pizza” as well as hearty, warming dishes like the 2nd Place Beef Noodle Soup, also known as pho bo, and the Hanoi BBQ Heritage Pork dish with grilled pork meatballs, pork belly and shoulder, with rice noodles." - Dianne de Guzman