17 Restaurants That Nail Delivery in San Francisco
"This Cantonese barbecue shop’s crackly-skinned roast pig and succulent, honey-brushed char siu make for some of the most luxurious bites in the whole city. For most of Hing Lung’s existence, delivery was never an option, but to add another revenue stream, co-owner Eric Cheung signed onto Uber Eats and DoorDash under the moniker “Go Duck Yourself.” Old-school Cantonese comfort food is the name of the game here: superlative roast duck and other barbecue meats, served either on their own or as part of a rice plate." - Lauren Saria, Dianne de Guzman, Eater Staff
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