Taco Bell Nacho Fries Review: They’re Disgusting, and I Love Them | Eater
"A late-night drive-thru comfort, the chain's nacho fries — reintroduced in 2018 as an intermittent menu item — are battered, seasoned fry batons served with a tiny cup of neon-orange melted nacho cheese. They’re fiercely polarizing: some people adore them while others consider them among the worst fries, and the reviewer lands somewhere in the middle, calling them objectively flawed but irresistibly nostalgic. Execution is inconsistent (they can arrive flabby and soggy from undercooking or heat-lamp holding), and even when properly fried they tend to have a mealy interior and are a bit too thick to get truly crunchy. Despite these shortcomings, their cafeteria-style, fake-cheese nostalgia and guilty-pleasure appeal make them perfect for a cranky late-night craving, and the reviewer plans to keep returning to the drive-thru while they remain on the menu." - Amy McCarthy
