"This James Beard Award-winning Van Ness bakery that turned 10 last year serves up fluffy, dimpled foccacia; breakfast items like pain au chocolate; brunch frittatas and bagels with gravlax; and quick French lunch staples like a baguette stuffed with ham, butter, and a tiny zing of Dijon. Call for curbside pickup, and order online for pickup and delivery. The neighborhood bakery also maintains a museum cafe in Dupont’s Phillips Collection." - Tierney Plumb