"A classic American eatery in Alphabet City, Virginia’s puts just the right amount of spin on their dishes with options like crab cakes benedict and a BEC (that’s bacon, egg, and cheese, of course) with a jalapeno-scallion aioli. Virginia’s is best known for their brunches, and any pick will pair perfectly with a house margarita or one of their spicy versions. If you happen to be in the area on Sunday evenings, however, don’t miss their Sunday Suppers, where they offer seasonal specials alongside the creative regulars: spring pea risotto, hamachi crudo, and Faroe Island salmon." - Stephen Rubino