Virginia's

American restaurant · East Village

7

@eater

10 NYC Bars to Visit for MargaritaCon | Eater

"A classic American eatery in Alphabet City, Virginia’s puts just the right amount of spin on their dishes with options like crab cakes benedict and a BEC (that’s bacon, egg, and cheese, of course) with a jalapeno-scallion aioli. Virginia’s is best known for their brunches, and any pick will pair perfectly with a house margarita or one of their spicy versions. If you happen to be in the area on Sunday evenings, however, don’t miss their Sunday Suppers, where they offer seasonal specials alongside the creative regulars: spring pea risotto, hamachi crudo, and Faroe Island salmon." - Stephen Rubino

https://www.eater.com/ad/maps/10-nyc-bars-serving-specialty-margaritas-this-spring
Eater - Lists + Maps

200 E 3rd St, New York, NY 10009 Get directions

virginiasnyc.com
@virginiasnyc

7 Postcards

See full details

More Places For You

Ernesto's

Basque restaurant · Lower East Side

Basque fare with pintxos, seafood, and a great wine list

46 Postcards

Primo's

Bar · Tribeca

Art deco lounge with signature cocktails & retro furnishings

12 Postcards

Happy Zoe Vegan Bakery

Bakery · Greenpoint

Vegan bakery with vibrant plant-based pastries & fruit whips

0 Postcards

Bad Roman

Italian restaurant · Upper West Side

Tiramisu icebox cake & trompe-l'oeil lemon cheesecake

28 Postcards

Twin Tails

Thai restaurant · Upper West Side

Southeast Asian cuisine with Thai & Vietnamese influences.

7 Postcards

Lazy Sundaes

Bubble tea store · Lower East Side

Signature bingsoo sundaes, matcha lattes, and bubble tea

3 Postcards

Unregular Pizza

Pizza restaurant · Midtown East

Specialty pizza, fried pasta, sandwiches, vegan options

1 Postcard

Papa San

Peruvian restaurant · Hell's Kitchen

Fusion of Peruvian & Japanese cuisine with ceviche & yakitori

11 Postcards

BunNan

Caribbean restaurant · Flatbush

Iconic plantain creations from sandwiches to lasagna

2 Postcards

Torrisi

Italian restaurant · Nolita

Inventive Italian-American fare with nods to NYC's diverse culinary scene

59 Postcards