"Colada Shop’s Arlington and 14th Street locations are bringing tropical Havana vibes to the chilly D.C. area this holiday season. Festive decor is joined by equally fun cocktails, including a Coquito Shooter with a creamy blend of rum, both evaporated an condensed milk, coconut, and warming spices; a Churro Manhattan made with bourbon, sweet vermouth, spiced syrup, and served with a churro palmerita cookie; the Mo-Ho-Ho-Ho-ito that adds pomegranate seeds and sparkling wine to the classic drink; and much more. — EV" - Vinciane Ngomsi