"This prim white seafood shack by the side of the road specializes in clams, and their red and white clam chowders — fully loaded with bivalves dredged by guys in hip waders from the surrounding marshlands — are the best in the area and worth driving for. The white clam chowder ($10) is like sleeping in a briny cloud, so pure of flavor, with potatoes and a hint of bacon to give it heft." - Eater Staff
