"The Whitechapel Gallery’s resident restaurant, first opened shortly before lockdown, Townsend continues to offer local delivery via a network of black cabs (nationwide courier delivery is also available). The restaurant’s recipe boxes are also some of the more simple to put together. Highlights include pork and pistachio terrine with Yorkshire rhubarb chutney; potato dumplings, described as a British take on gnocchi, with potted shrimp; and the swede and rapeseed ‘cake’ — a vegan-friendly homage to dauphinoise potatoes." - Jonathan Hatchman
