"The first of Boichik Bagel’s first San Francisco outposts opened in late March on a quiet street in the Laurel Heights. The good news is there’s a good amount of parking; the bad news is that there will likely be a line out the door as soon as they open. Nevertheless, stopping by to snag a egg everything bagel with horseradish scallion cheddar schmear is a wise way to start the day." - Dianne de Guzman, Lauren Saria