Hip dessert shop using seasonal ingredients in small-batch ice creams made using liquid nitrogen.
"The seasonal pumpkin spice ice cream at Smitten is just like all the other flavors—smooth and thick enough to use as hair gel. A scoop or two of the stuff is great, but the pumpkin spice sundae is why you should make a special stop at this Mission scoop shop. A generous drizzle of caramel sauce, spiced pepitas for a little saltiness, and a dollop of whipped cream complete the dessert. Break off the edges of the waffle cone bowl to use as edible spoons. If you can swing it, grab a seat on their parklet. " - ricky rodriguez, patrick wong, julia chen 1
"At Smitten, they use liquid nitrogen to churn your ice cream to order—and the result is phenomenal, ultra-smooth ice cream. The cookie dough with pretzels and chocolate chips is our default order, and you can get your scoop topped with everything from chocolate syrup to cookie dough chunks. Make sure to ask about what seasonal flavors they have on rotation like their spicy honey and lavender earl grey with quinoa." - julia chen 1, lani conway, ricky rodriguez
Hecvi V
Stephanie Bernardino
Skylar Y
American Lover
Mathieu Provost
Alisha Gujarathi
Corey Strock
April Z.