"The focus is placed equally on cocktails and raw bar delicacies at this Boerum Hill corner place, created by an experienced team (Mile End, Black Seed, Rucola). The raw bar offerings include The Plaza platter, priced at $90, which comes with 18 oysters plus shrimp, clams, and ceviche, while The Grand Army option for $120 includes 24 oysters along with shrimp, clams, ceviche, and king crab leg; either should definitely be paired with one of the top-notch cocktails or a glass of orange wine. This spot is also known for its accoutrements, which are all made in-house and served in colorful tinctures." - Alexandra Ilyashov
