12 Places to Find Beyond Meat and Impossible Burgers in LA - Eater LA
"Local chain Slater’s 50/50 made its bones by creating a burger with 50 percent beef, and 50 percent bacon. So it came as a surprise when this meat-loving restaurant added two Impossible Meat options to the menu. The OG Impossible Burger uses a brioche bun and chipotle mayonnaise with a single patty, pepper jack cheese, avocado, and a sunny-side up egg. The Impossible Meatball slider is Slider’s vegetarian tribute to an Italian sub, with a garlicky marinara sauce, burrata cheese, and basil pesto on a toasted brioche." - Mona Holmes
Slater’s 50/50
