Local chain serving bacon-beef burgers, craft beers & cocktails in a contemporary space with TVs.
"The 50/50 in their name is a reference to a half-beef-half-bacon burger, and it must be good, because Slater’s now has locations in four states. The Pasadena spot is filled with TVs and arcade games, making it a solid spot to watch your team. There’s also a very involved build-your-own-burger menu that’s more entertaining than the Miami Dolphins." - Kat Hong, James Montgomery
"Local chain Slater’s 50/50 made its bones by creating a burger with 50 percent beef, and 50 percent bacon. So it came as a surprise when this meat-loving restaurant added two Impossible Meat options to the menu. The OG Impossible Burger uses a brioche bun and chipotle mayonnaise with a single patty, pepper jack cheese, avocado, and a sunny-side up egg. The Impossible Meatball slider is Slider’s vegetarian tribute to an Italian sub, with a garlicky marinara sauce, burrata cheese, and basil pesto on a toasted brioche." - Mona Holmes
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Steven Jin
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John Munoz
Jacob Eichorn