L'Avant-Garde

French restaurant · Georgetown

17

@eater

New Tasting Menus to Try Right Now Around D.C.

"Georgetown’s elegant French restaurant introduced a new prix fixe menu this summer. “Le Canard” (French for duck) focuses on a singular product but in various iterations. Partner and chef Sébastien Giannini’s four-course menu goes for $69 a person and is available during dinner service. Tantalizing options include duck magret and artichokes montesquieu or homemade foie gras terrine for an extra charge." - Vinciane Ngomsi, Tierney Plumb

https://dc.eater.com/maps/best-new-tasting-menus-dc

2915 M St NW, Washington, DC 20007 Get directions

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@lavantgardedc

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