"This spot is named after seolleongtang, a cloudy Korean broth made out of ox bones, which you modify to your taste at the table with scallions, salt, and pepper. The menu here also features other hearty Korean soups and beef and pork entrees. Make the most out of the menu by getting a combo platter of both soup and an entree, and don’t skip the haemool pajun (seafood pancake)." - Lala Thaddeus, Terrence Doyle
