Citrus & Salt is a vibrant Baja-inspired eatery in Boston's Seaport, serving up flavorful Mexican dishes and festive drinks in a lively, Instagrammable setting.
"Recently transplanted from Back Bay, Jason Santos’ colorful and creative Mexican restaurant, Citrus & Salt, is a crowd-pleaser. The Instagram-able interior is packed with flowers and colorful murals, and the menu is packed with tacos including classics like beef birria and creative takes like duck confit. The full-service restaurant is open for lunch on Thursday and Friday, and team-dinner-ready with pitchers of margaritas seven days a week." - Tanya Edwards
"Chef Jason Santos’ Citrus & Salt got a glow-up when it moved from Back Bay to its current, larger location in Fort Point. The new and improved version includes a big outdoor patio, a private Patron room decorated with jewel-studded tequila bottles, and gorgeous floral arrangements bursting from just about every corner of the dining room." - Erika Adams
"Citrus & Salt, chef Jason Santos’ coastal Mexican restaurant, is reopening in Fort Point with more indoor seating, a large outdoor patio, and a vibrant, beachy atmosphere designed by Assembly Designs. Reopens starting Saturday, May 4, at 5 p.m." - Erika Adams
"Each of Chef Jason Santos’ three restaurants—Citrus & Salt, Nash Bar & Stage, and Buttermilk & Bourbon—will offer a “Color Me America” cocktail, featuring 792 Bourbon, apple pie spiced cider, black walnut bitters, and a sparkler right in your glass."
"Baja-inspired Mexican restaurant Citrus & Salt will throw a 'Love Out Loud Late-Night Fiesta' in partnership with 818 Tequila."