"Chin’s Kitchen closed briefly during the pandemic, but the city’s top spot for Dongbei Chinese food is back open. That’s some seriously good news, because any Portland rainy season calls for Cindy Li’s Chinese sauerkraut and pork, served on a nest of potato starch noodles — it’s straight-up comfort food. Any order should also include dumplings and la pi, that colorful julienned vegetable salad with sheets of translucent noodles." - Seiji Nanbu, Janey Wong, Rebecca Roland