"Another winner from CureCo, Vals opened a year ago during the height of the pandemic. But the garage turned taco joint with expansive outdoor seating thrived from the start, better still once its bar could beopen for business. The menu of tacos and not tacos, margaritas and not margaritas, deserves careful scrutiny — start with the locally-made Mawi tortilla chips and house salsas and keep going." - Beth D'Addono