"The New York Times reports that Rose Garden — set-up with faux-roses — is now blooming at the NoMo Soho hotel. The outdoor restaurant, that plans to stay open through winter as long as the weather allows, features a menu with dishes like duck wings with gochujang, octopus carpaccio, and lamb kofte, in a kitchen run by Evan Bergman, an alum of the Charlie Palmer Group." - Eater Staff
