The Best Beverly Hills Restaurants, According to Eater Editors | Eater LA
"Lorenzo has been a leader in Los Angeles’s focaccia sandwich revolution. The shop sells focaccia sandwiches daily from its tiny cafe space, with a focus on Italian cold cuts like mortadella, prosciutto, and salami. Try the namesake Lorenzo with mortadella, Parmesan pate, toasted pistachios, roasted bell pepper, and basil leaves; vegetarians can go for something like the Caponata with basil-inflected eggplant and zucchini caponata, olive pate, Parmesan pate, and toasted almond. The quaint shop has limited seating inside and a few tables perched outside its front doors from which to watch the Beverly Hills crowd shop on the tony surrounding streets." - Matthew Kang
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