The Best New Cocktail Bars in the San Francisco Bay Area | Eater SF
"The storied patio of El Techo de Lolinda has returned from a brief closure this year, kicking off June under a new name and menu: Cubita. The food menu is now decidedly Cuban, touting platano maduro and lechon asado, but the view of Mission is still spectacular and beloved as before. We love a carajillo, but there are daiquiris and punch bowls to help you rediscover this old-new bar." - Dianne de Guzman
Eater - Lists + Maps
