"The best time to arrive at this Montavilla Cantonese barbecue spot is right when it opens: Juicy, sienna-hued roast ducks hang from hooks in the case, lined up alongside full racks of roast pork and char siu. Many who visit Fortune BBQ stop in for noodle soups, loaded with an array of meats and shrimp-stuffed wontons; however, it’s hard to beat a simple plate of roast meats, piled next to a tangle of noodles or a mound of rice." - Paolo Bicchieri
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