Marrow Co-Founder Sarah Welch Is Leaving Detroit for Traverse City | Eater Detroit
"A seafood-centric, tasting-menu eatery co-owned by the departing chef in which her husband serves as chef; the restaurant is known for its seafood focus and intentionally sourced oysters, which are a staple of the menu. The departing co-owner plans to remain involved with this concept even as she moves to Northern Michigan and hopes to introduce the restaurant’s approach to oysters to diners there." - Serena Maria Daniels
