"The best of the Dishoom menu, as everyone knows, is contained in the small plates section where paus, bhels, fries and cheese toasts abound. Shree Krishna Vada Pav is what happens when the menu is only this — 70+ Maharastrian snacks inspired by Bombay and its Chowpatty Beach made for the Gujarati communities of Harrow and Hounslow. For homesick expats missing their native foods in London, these share a curious affinity with snack culture from the north of England and Scotland: any fried carbs available are stuffed in between soft barms; think samosas, vadas, bhajis, along with various puris and wraps sprinkled with sev and Desi-Chinese curries. The paneer bomb, a light tomato curry of paneer, stuffed into bread and then deep fried, is an innovation any Glaswegian chippy would be proud of." - James Hansen, Jonathan Nunn
