Jada S.
Google
Quince Bakery is a quiet triumph — a place where flour, butter, and care come together in perfect harmony. From the first scent of fresh pastry to the last crumb of a flaky tart, it’s clear: this is baking at its best.
What makes it the best:
Croissants — golden, crisp, and impossibly light
Seasonal fruit galettes — rustic, juicy, and beautifully balanced
Sourdough loaves — deeply flavoured, with a perfect crust
Cakes and buns — tender, not too sweet, and full of character
Ingredients are seasonal, local, and chosen with care. The vibe is gentle and welcoming — whether it’s a market stall or a tucked-away café corner . Staff are kind, passionate, and happy to talk about what’s fresh from the oven