Where to Eat Around the South Bank and Waterloo
"From a bright, conservatory-like space adjoined to the Garden Museum in Lambeth, The Garden Café serves a weekly changing menu of modern British and European dishes. Seasonality is key here, with dishes taking a relatively simple approach, rarely containing more than three core components, ultimately allowing the quality of the produce to stand out without being overwhelmed by anything not entirely necessary. Expect the likes of insalubrious rolled pig’s head slightly tamed by tart pickled rhubarb; monkfish tail with stewed artichokes, salsa verde and a buttery sauce; or bold smoked eel, horseradish and beetroot soup." - Jonathan Hatchman
