At Belmont Food Cart Night Owl, Lunch Is Served at Midnight | Eater Portland
"She left culinary school early to take a job at the stalwart gourmet market Pastaworks (now Providore), where she worked through most of the market’s departments and cut her teeth in the production kitchen—an early professional environment that helped shape her skills and approach to ingredients and technique." - Brooke Jackson-Glidden
