The Twin Cities’ Essential Brunch Restaurants
"Chef Tim Niver’s Saint Dinette channels France’s bistros; Spain’s tavernas; and Italy’s trattorias — those essential neighborhood restaurants with fresh, simple food and an unshakeable sense of place. For brunch, this downtown St. Paul spot keeps things classic with delicate mushroom duxelles omelets, French toast with orange and honey butter, poutine, and Caesars. Order beignets for the table." - Justine Jones, Eater Staff
Saint Dinette
