Casa La Golondrina Mexican Cafe

"ATLA's foray into the west coast. The laid-back restaurant offers an informal take on Mexican cuisine, with a focus on organic, sustainable, and seasonal ingredients. Open for lunch and dinner, the menu reflects favorites from its sister restaurant in New York City, including its much-loved quesadillas, tacos, and chicken soup, with additional dishes inspired by its location in California, such as ceviches and aguachiles utilizing the freshest local seafood."

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