Barcelona Wine Bar

Spanish restaurant · Atlanta

8

@eater

The Best Charcuterie and Cheese Boards in Atlanta | Eater Atlanta

"Spanish cheeses like six-month aged manchego, soft caña de oveja, mahón, San Simon, drunken goat, and alisios are the move at Inman Park’s Barcelona outpost. The piquant cheeses are only matched by the wine bar’s selection of chorizo, sausage, and jamón." - Sarra Sedghi

https://atlanta.eater.com/maps/best-charcuterie-cheese-atlanta

240 North Highland Avenue Northeast, Atlanta, GA 30307 Get directions

barcelonawinebar.com
@barcelonawinebar

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