"The Parthenon is a new Greek restaurant from the owner of Gyros and Tzatziki, set in Union Square. For dinner, expect a roster of classic Greek dishes, such as octapodaki (octopus with lemon, capers, and olive oil), pastitsio (a layered, baked pasta dish with ground beef), and garides souvlaki with prawn skewers. The lunch menu overlaps with many of the dinner options but with the notable addition of four pita sandwiches at $14 each, which come with salad or fries." - Dianne de Guzman, Lauren Saria