Sweet Yummy House

Dive into Ivan Ramen for dazzling homemade noodle soups and izakaya small plates, where flavor and friendly vibes collide in a lively setting.

"Your airport experience, made easy. We believe that the airport should enhance your journey, not take away from it. That’s why we continue to reinvent the airport experience to help you travel better—happier, healthier and more connected than ever before. Our reimagined terminals across the United States and Canada are the perfect gateways to the cities and regions they serve, integrating here-and-now technology and iconic design with locally sourced dining and market options that create a sense of place you can actually see, feel and taste."

Nestled in a cozy wood-accented space, this bustling eatery serves exceptional plant-based Szechuan dishes that impress both vegans and non-vegans alike.

Nestled in Brooklyn, Jalsa offers a spacious vibe and mouthwatering Indian, Pakistani, and Bangladeshi dishes, with a vegan twist that shines bright.

"We are the oldest operating bialy bakery in the United States. Since 1936 we have been providing the best bagels, bialys and sandwiches to NYC. More often than not, anything that hangs around that long simply runs out of steam. Not so with Kossar's… we're getting better. Brick oven-baked bialys, kettle-boiled bagels, and many other old-world, specialty-baked goods. All of the same authentic ingredients and care that you'd expect from a heritage of excellence dating back generations to 17th century Eastern Europe. We use the highest-quality natural wheat flour, fresh eggs, premium brewer's yeast, fine kosher salt, pure malt syrup, and our not-so-secret ingredient, good old New York City tap water."

La Vara offers a stylish atmosphere where inventive Spanish tapas shine, with standout dishes that make it a can't-miss on the NYC dining scene.

Nobu's sleek Japanese-Peruvian vibe serves up exceptional dishes and attentive service, making it a hotspot for celebs and business folks alike.

Fast-food joint dishing up burgers, hot dogs, and skin-on fries for lunch and dinner.

This beloved Upper West Side Jewish deli, a staple since 1908, serves up the city’s best bagels and exceptional smoked fish, all in a charmingly cramped space.

Sustainable Italian food is served at this warm, intimate wine bar with sidewalk seating.