How Restaurants Are Giving Back This Holiday Season | Eater
"The parent organization behind a free dining program in Harlem centers its work on social isolation, food waste, and food scarcity, directing resources to food pantries and community dinners and repurposing about 2,000 pounds of food weekly. Fundraising events and chef collaborations support the organization’s community food and social justice programs, with leaders noting the tangible awareness and impact chefs bring to that work." - Kayla Stewart
