"Hot Stuff is a modern meat and three restaurant opening later this month. Spearheaded by Alabama native Nate Barfield, the restaurant features a daily rotation of main dishes and sides with distinctive Turkey and the Wolf twists, including a playful DIY mixed drink at the soda fountain. The venue, which occupies the former Favori Deli space, has a 30-seat dining room and a small covered patio." - Clair Lorell