Tito's Ceviche & Pisco

Best Peruvian food in town! Definitely worth the visit! Make sure you do reservations! And try their drinks! This place also has a beautiful courtyard!

I've been here twice already, my first experience was very nice, had really top notch quality food, second time wasn't quite too that dans standard... I was a little disappointed but I mean the food was still very good! Great little setting, some wonderful outdoor areas to eat which I really enjoy and the staff is wonderful, very outgoing and very pleasant to deal with! Great céviché! Definitely check this Great little place out but book a réservation, especially for the weekend!

We visited Tito's Ceviche & Pisco today with the family, and the experience was wonderful. The place is cozy and beautifully decorated, creating a very welcoming atmosphere. We were taken care of by two amazing employees, Hope and another gentleman, both of whom were extremely friendly, sweet, and professional. Despite my kids running around and being a bit noisy, Hope and the other gentleman remained patient, kind, and accommodating. Their excellent service truly enhanced our dining experience. The food was delicious, with each plate offering a unique and flavorful experience. My favorite was the soup of the day, featuring shrimp and seafood with red sauce, as well as a dish called pescado a lo Macho. Overall, we loved our experience at Tito's Ceviche & Pisco and highly recommend it for anyone looking for great food and exceptional service.

I love places with small dining rooms. You know you’re going to get excellent food and great service. This is definitely a stopping point if you’re into Peruvian food. Everything was delicious.

This restaurant was in our airbnb guides for local favorites and I kind of figured they just threw it in because it was super close to the house. It wasn't on my long list of restaurants I had to try during our visit but one night we just wanted something close so we decided to try it. Oh my god. This place is fantastic. Every single thing we ate was so delicious including the drinks. The food is just so flavorful and delicious. (great service and vibe is an added bonus) It was so good I sacrificed one of my precious meals to go here again. We'll be back this summer and this will be our first stop!

Tito's Restaurant exceeded my expectations with its impeccable service ( Gaby) and delectable Peruvian cuisine. The menu boasts a diverse selection of dishes, catering to a range of tastes and dietary preferences. The ambiance is inviting, making it the perfect spot for a cozy dinner or celebratory gathering. From the first bite to the last, each dish is bursting with flavor and expertly crafted. Whether you're a regular patron or a first-time visitor, Tito's Restaurant is sure to leave a lasting impression

I had traveled to Peru back in 2017 then I stumbled upon Tito's and had to go in. I was transported back to Peru with the atmosphere, food, and beverages that I haven't been able to find since. By the end of my visit I feel I had become apart of the Tito's family. I'm glad for the hospitality that was provided and the excitement shown by staff when I told them I had been to Peru. If I could eat at one restaurant for the rest of my life this would definitely be it. Peruivans have an ideology that you travel in the after life to collect the hairs you have lost during life. I hope I lost many hairs here so I have the please of coming back.

Absolutely delicious. I love ceviche and the coco pisco cocktail was worth it. Very attentive and low key spot. I will be back.

First, Sayra. She was amazing, I hope I spelled her name correctly. She is a great front of house, server and bartender. Second, craft. The food, Ceviche was amazing. Amazing. I believe the owner made and served it. We had the Barrio and Nikkei. And Red Sangria, I've never had such great Sangria. Kudos, so amazing! We loved it so much, we went back two days later. Sayra wasn't there, the staff was friendly but a different vibe. Everyone was friendly but it wasn't the same. Good was still wonderful.

Had the loveliest lunch and service here. Wonderful and creative ceviche menu in a beautiful space! I want to try their St Charles spot!

Tito's is still one of my favorite New Orleans restaurants. The flavors of Peru shine brightly, and I've yet to meet someone who isn't blown away by the food here. The hubs and I had yet another fantastic meal at Tito's Wednesday night with another couple. Since it's holiday time we were able to partake in several of their well thought out Christmas cocktails. They were - the Grinch, the Snowman and the simply-named "Christmas Cocktail". All were AMAZING!! I had a sangria when the coconut cream (for the Snowman) ran out, and as usual, it was delicious. My arroz con mariscos was decadent and the ceviches we shared were all fresh tasty. Last, but certainly not least, the service was stellar. I just can't say enough good things about this place.

Came here a few weeks back for a dirty day dinner and had an excellent evening. Vibe is somewhat casual, lighting could be a bit lower for a little better ambiance. Service was attentive and servers were pleasant, food and drinks came out quickly. They have a pretty big menu, and tons of different cocktail options. We loved literally everything we ate, including decretal different ceviches-I really don't think you can go wrong. Loved the octopus too!

Hands down always one of our favorite restaurants in the city! The space is cozy and comfortable- as someone who lived in Miami for an extended period of time the food reminds me of the city- it is fresh, favorable, and light - we have never ordered anything we didn't love- hands down though the ceviches are our favorite, we cannot go without having a few, and they are always fantastic! The service is wonderful and food comes timely- the Maracuya Martini is my go to from the bar, though the Pisco does not disappoint! Overall the restaurant is a true Gem on Magazine!

My favorite Peruvian spot in the city. So flavorful, fresh, and the staff are so friendly.

This was my second time dining at Tito's. The free snack/appetizer with the kernels is delicious. I could drink the green sauce, which I believe is a cilantro lime sauce. The food is very good. I got the ceviche, and I did actually drink the remaining sauce (don't judge me). The Anticuchos de Res, which is beef (hanger steak) with the chimichurri sauce, is amazing and the potatoes are perfection! I didn't know till the end of dinner that I had been sitting next to the owners. I ended up talking to them towards the end of dinner. They were super friendly and easy to talk to. The onlyyyyy thing is I do wish the interior of the place was a little more appealing/cozy. It lacks something

The ceviche is heavenly! The staff so friendly! Authentic pisco sour and various pisco infusions. Tamales! Duck tamale! Fresh in every way!

Great service, very authentic food and the ambiance allows you to feel like your in Lima. They even have the coveted Picarones (a Peruvian donut with an amazing glaze) stop by and allow your taste buds to travel out of the New Orleans city.

So enjoyable and fresh! Great start to finish. Had nekkei and bario ceviche. Both superb but tuna nekkei much better. Can't wait to try all the ceviches. I literally drank the juice on both. Tried the wings. Good. Had the arroz mariscos and that was great minus the mussels which were fishy unfortunately but all else so good I couldn't knock a star. Ended with passion fruit flan and lucuma ice cream. Both so good and worth over eating :) Will definitely be back!

Went with a bunch of friends while visiting from Oregon back in October. Orders a few dishes and shared them all. We loved everything we ordered! I will be going back every time I'm in New Orleans.

An adorable spot for a romantic evening, the food was so fresh and delicious, definitely adding this to the regular stop list. The staff were attentive and helpful with decision making.

Really good Peruvian food . The patio is beautiful and the staff were great . We did the Leche De Tigre ( Ceviche ) and it was amazing . At 3:00 the waitress promptly brought out a happy hour menu and helped us with some Pico ( Peruvian Brandy ) flavors . A really nice experience . Emily ( waitress ) was so patient and nice .

TAKEOUT EXPERIENCE I wasn't planning on writing a review even though my experience was odd when it came to checkout. They took my credit card over the phone and the total came to a flat amount which very rarely happens. I figured they added a small gratuity to my order. I look at the itemized receipt and they charged me a flat fee tax which is over the local/state tax. I just deducted a few dollars from my tip to make up for it. Buuuuut a few more issues - everything tasted good. However, a dish I ordered was $34 and they definitely skimped on the serving size (see the pic below). It should've been half that price. And they also claimed to not serve plantain strips with their ceviche. They charge $6-$7 for a handful of plantain strips which is a ripoff when you can go to the grocery store and buy a whole bag for $4-$5. I passed on the plantain strips. Note to management - be very careful with that tax game y'all are playing because it is illegal and may grounds to having your business shutdown. Please do better.

This might be one of my favorite spots in Nola. The staff are all super sweet and the food is sooo good. The ceviche and other seafood dishes in general are insanely fresh. Plus the wings are amazing! They have a happy hour option which is also a really good deal as well!

This place always manages to nail it every time. We arrived when they first opened at 11:30a. We were seated immediately and service was quick. The food is always amazing and keeps me coming back. There were issues with the credit card machine so this held up the check out process. My only complaint would be that the preset glasses on the table were dirty. Otherwise a great experience overall.

Food was incredible. If you love seafood that tastes soooo delish and fresh- GO HERE! We got salmon ceviche, tuna ceviche, the octopus appetizer, and the wings. Every single thing was SO delish. From the quality of the food to the taste, A PLUS PLUS! The service was outstanding. I had to adjust my reservation multiple times and they were so accommodating. Our waitress, Ariana, got our food out quickly and was super nice. The vibes were amazing- we sat outside as the parades were rolling through. So it was some fun people watching. Great place to spend our 2nd anniversary of dating. It's pricey- but I think worth it!!!

Very friendly staff! Walked in and was greeted right away by the hostess. Our waitress was able to recommend drinks, appetizer and entrees. Everything was amazing and the flavors of each dish was subpar! Well def be returning

I stopped in here half-accidentally. I went on a self-guided walking tour of New Orleans and realized this place, which was recommended by a tour guide, was nearby! "Why not?" I thought I've had plenty of New Orleans favorites, and something a little different never hurts... especially to a somewhat adventurous eater! Though, I stuck to the name of the restaurant for my orders. I ordered a Pisco Sour for a drink and Ceviches Criollo and Nikkei. Where it comes to the Pisco Sour, this was terrific on several fronts. First, it was different as I hadn't had drinks made with pisco before! Still, this cocktail was very delicious! It had balanced flavors of sweet, sour, savory, and, of course, a delightful level of boozy! Where it comes to the ceviches, these were similarly great! The Ceviche Criollo was tasty, balanced, and very spicy! Don't take this lightly; you're listening to someone with fire-tempered taste buds! The Leche de Tigre made for a great base, and there was a fair amount of fish! The onion was a very nice touch in that it offered a contrasting texture. The large slice of sweet potato, however, felt unnecessary and out of place. If you're someone who loves Japanese-inspired flavors and/or is not a fan of spicy food, the Ceviche Nikkei is hard to beat! Similarly, there was a very fair amount of fish and a balanced flavor profile. There was a bit of crispness, some saltiness, and loads of savoriness. As much as I love spicy food, after the Ceviche Criollo, I wanted something milder. As an added bonus, I love Japanese and Japanese-inspired flavors! With this, the Ceviche Nikkei is a definite win in my book! If you find yourself tired of New Orleans staples, definitely give Tito's Ceviche and Pisco a try. You won't be disappointed! My only regret is not coming back to try some of their other hot (cooked) options!

Disclaimer.. i have a large appetite. Like two chipotle bowls for diner kind of appetite. So take this review with caution. This place had small servings and big prices. Peruvian food is not suppose to be very expensive (in my opinion). It's typically made with parts of animals that aren't the best, the fish is typically not super expensive, and the cook time is typically short (with prep). So, that was sad. The good parts, the flavors were amazing and they did so some fun things. The meals had a nice subtle twist from the traditional Peruvian meals. The service was amazing. Super attentive waitress. Really on top of our drinks. The patio was gorgeous. The location is fun, walking distance to coffee shops and little stores. All and all, the place was decent. Wish they wouldn't price their lomo saltado at 30 dollars.. but i think it works for them.

We had a great experience at Tito's. Food, service, and ambiance all tops. We'd not had Peruvian food, it was a great surprise how excellent it was. Drinks also, made with the traditional Peruvian brandy. The sour and cocoa were favorites. Highly recommend Tito's!

This place is definitely one of my all-time favorites in NOLA. Everything is delicious and the sauce on the crab cake linguine was insanely rich and heavenly. Going back for my birthday!

In/outside dining available. Party of 2. Total bill $134. Came around lunch time was given lunch menu but all of the items we wanted to try were on the full menu. They were amazing and accommodated. Hubby tried their cucumber jalapeño drink, which he liked. Ceviche nikkei: was ok, nothing to die for. Wouldn't order again Tallarines verde con bistee: a must order! Loved the flavor in the steak and it's tenderness Grilled octopus: overall favorite. Very tender. The entire plate with the red onions and potatoes were well balanced. Special menu item: crab cakes with pasta: the pasta was Great, but the crab cakes were on the salty side Mango creme brûlée: first bite was good, but definitely too sweet for us .

This was one of our fave meals while in NOLA!! Seriously yummy shrimp and salmon ceviche, each uniquely and beautifully prepared/presented and flavored. The cucumber cocktail was stunning and refreshing...And the flan dujour was stellar!

First time going and visited during restaurant week. Worth the money and it was my first time trying Peruvian food and it was enjoyable. It's a definite "do again" I started with TIRADITO MARACUYA Salmon, aji limo, passion fruit and had the CHAUFA DE MARISCOS Mixed seafood, Cantonese fried rice, pisco, soy, sesame, eggs for my entree. I talked myself out of the dessert I wanted thankful a friend got it and I was able to try the MARACUYA FLAN Passion fruit custard, dulce de leche, and toasted coconut and shared my Peruvian cookies. Got a little adventurous with the infused brandy and I didn't really enjoy it but mixed in the drinks was pretty good. Really liked the atmosphere and the service and this will be a return restaurant.

Tito's will never disappoint! I've been here several times and I must say that every time was 10/10 for food, service and drinks!

I LOVE THIS PLACE. The flavors and the menu were a fun, different experience for me. Everything was delicious. The Anticuchos is one of the best things i've ever eaten. It comes with crispy potatoes and a delicious sauce. Highly recommend.

We started off with drinks and appetizers. Our bartender was phenomenal. Explained the drinks to us Flavor top 10 service top 10. Lamb was fall off the bone. So tender and flavorful. Ceviche was fresh and delicious. Mario was a master of his art making the drinks. We stopped eating to watch him.

Food was excellent!!! Loved the ceviche. Ordered the two main course meals recommended by the waiter. Would go again if ever visiting NOLA again.

Just amazing. Every staff member shines such kindness and truly makes you feel special. Food is incredible here. Highly suggest the tacu tacu... I think I'm always left wanting to lick the plate clean is so delicious. It's also such big portions that I always have the best lunch leftovers the next day.

My sister and I went to Tito's for Sunday brunch. We had both been here for dinner before, but this was our first time exploring the brunch menu. It was super easy to make reservations online. We each got a pisco Sangria and split the Ceviche Nikkei, Tiradito Maracuya (my FAVORITE), Papas a la Huancaina, and Pulpo a la Parrilla. Everything was absolutely delicious and the plating was beautiful. I had been looking for a great tapas style restaurant to go with friends and I'm so happy that Tito's filled that need. We are looking forward to coming here again!

Pretty spot on Magazine! I am usually not an octopus fan but I must say their Pulpo a la Parrilla is very good. Definitely recommend as an appetizer. For the ceviche, If there's tuna on the menu, I'm getting it. Their Ceviche Nikkei is super yummy and fresh! For desserts, they make an amazing Maracuya flan. It's like having the fresh fruit right then and there. As far as drinks, you can't go wrong with the Pisco Sour. Definitely would like to come back soon!

What a delightful little place uptown! We came for happy hour and made it into a light dinner, and the whole experience was delightful. I'd never had a pisco sour, and now it's one of my favorites, the perfect blend of sweet, tangy and boozy. We shared shrimp ceviche, papas a la huancaina, and anticuchos de res (skirt steak). All were delicious and it took all the willpower I had not to lick the sauces off the plates! There are a few tables outside, but it was a little chilly that day, so we sat in the small indoor dining room, which is lovely. Our server was charming and helpful with the unfamiliar names and ingredients, and treated us like the queens we are. Can't wait to go back!

The most delicious Peruvian food I've EVER had. Excellent service and the owner is a sweetheart. We try to go as often as we can.

Literally my favorite restaurant in the city. Their drinks are phenomenal. Most have pisco, which I love, but if you don't like it, there's a bunch of other cocktails on the menu like a lychee martini. You can also try pisco straight with fruit infusions. The service is so friendly and warm and they know the menu really well. You can't go wrong with any of the ceviches but my favorite is the ceviche nikkei with yellowfin tuna. It's nice to order a few for the table as appetizers as they're all light and have different flavors from each other. For my entree, I always get the octopus appetizer. It's a large portion of both octopus and the patates bravas that come with which are not to be missed. You will be full. But if you're looking for something more substantial, I highly recommend the steak pasta. The pesto linguini itself is fabulous and accompanied with pecans but the dish comes with a large steak cooked however you want. If you haven't yet tried this place you have to!

This Peruvian restaurant is amazing! From service to presentation and everything in between it's awesome! Somehow no matter when I go, the octopus, aka pulpo, is amazingly tender! Their tiraditos, ceviches and cocktails are all outstanding! They have awesome specials and the seafood is always on point! I even tried a bite of steak last and was impressed with that last night! My favorite cocktail is anything with the maracuya, passion fruit! They have 3 different ones and I LOVE them all! The Pisco sour is of course the classic and it's perfectly executed! Just love love this place! Go and go often, like I do! Air indoors, outdoors or at the bar! Just yummmmy!

I'm a huge ceviche fan... this place has so many options! So many flavors- the SANGRIA WAS TO DIE FOR !! We will be back to try dinner menu!!

Not reviewing for food - food is good. BUT didn't appreciate the extra 4% Credit Card FEE just for buying a GIFT CARD even though I didn't dine in. SO BEWARE! Make sure to bring cash. 4% CC fee is the maximum legally allowed. So they went for it. Other merchants or restaurants charges 1.99% CC fee. They might give you 4% off by paying cash.

This is an excellent restaurant. Ever dish we have tried is wonderful. The signature pisco sour was also outstanding. There is a nice ambience with patio seating on nice days (Magazine Street location). Lovely experience.

Cute seating outside. Friendly staff. Dog friendly which is a plus! I brought my 13 week old fur baby with me for dinner on a Friday and the staff were nice enough to provide us with a doggy bowl with water for him. To start, my boyfriend and I shared the ceviche nikkei which is more asian fusion inspired ceviche than traditional ceviche. It was unique and still very good. For entrees, I had the lomo saltado steak and my boyfriend had the tallarines verdes. I tasted both, and I got to say, even though the lomo saltado was good, the tallarines verdes con bistec was just unforgettable. The meat was cooked to perfection and the creamy linguine was out of this world. We were in love. Highly recommend this place. Definitely will be coming back.

We tried this place for their happy hour (we still spent $120)...but the food was real good

The girls that get it, get it and the girls that don't, don't. Maybe I've led a sheltered life, but Peruvian is just not one of the cuisines that jumps to the front of my mind when I'm headed out. Which is odd because every time I go, I'm reminded at how the menu entertains me as I try to figure out how the ingredients work all together on the palette. We started with the tuna Crudo, ceviche Nikkei, ceviche de pulpo, and anticuchos des res. Don't skip the latter three. The ceviches were delish with a mix of different textures and flavors. Fish was undoubtedly fresh too! The anticuchos des res was a hanger steak dish served with golden potatoes, choclo, and chimichurri. The steak was so tender and seared to perfection. They're very generous with the potatoes and we enjoyed every potato, especially with the side of choclo (corn)! Super good dish if you're not very hungry, and is best served with pisco. After apps and a couple of Piscos later, we knew there would be no room left for an entree. But, I couldn't leave without trying the most recommended dessert -the passion fruit flan. And, boy am I glad I did. It was as insanely tasty as yelpers have said.

We searched specifically for a spot that served ceviche in New Orleans when we visited in June 2022, and we were so pleased! The exterior and interior are intimate and inviting, perfect for celebrating a special occasion or simply a beautiful summer evening. I ordered the grilled octopus, and my husband ordered the Ceviche Criollo and Pasta Costa Verde. Everything was super fresh and beautifully presented! Pricing was appropriate for the venue. We made a reservation, and I would recommend it :)

Food was so delicious! One of my absolute favorite restaurants offering a delectable variety on Ceviche. We enjoyed everything we tried! Will definitely be back.

My Peruvian boyfriend and I live in Los Angeles, which is fringed by authentic Peruvian restaurants. We have never tasted better ceviche. The other dishes were as delicious, although with a slight twist. The service knew all the ingredients and history of the dishes. The ambiance felt welcoming, yet classy. We will eat here every time we visit New Orleans. I highly suggest it!

Ummm why haven't I been here before?! This was a friend's choice for her recent birthday lunch and WOW! We were a group of 6 and they were super accommodating to our group. We had a wide variety of food and drink but I ordered the ceviche Nikkei, the papas a la huancaina, and the special gazpacho of the day (OMG made with avocado and cucumbers with shrimp - just heaven). Oh, and their local sangria (which packs a bit of a punch). All the food was simply delicious. I would like to go back right now and eat it all again. Service was outstanding. And the space is lovely as ever.

Restaurants like this one are the reason people come to New Orleans for delicious food. Tito's has mouth-watering dishes that truly never disappoint. This is my 4th time dining at Tito's as its our go to special event/family in town restaurant. Not only is the seafood fresh & to die for but their pisco sour is delicious (& strong) and the staff is five star. Every waiter we've had has been patient, kind, and personable truly embodying the summer charm. Pro tip: always strongly consider ordering the specials, we do that now every time to be more ~adventurous~ and are always pleased by the flavorful dishes that come out especially the crab linguine pasta (i crave it on the regular now). Whether you're just passing through or a Nawlins local, this spot will never disappoint, so very highly recommend!

Amazing! I went here Saturday for a friend's birthday. It was a larger party (10) and our server was great. We had reservations and even though they said they were running behind, they were really right on time as we were early. Sometimes with a larger party, things can get hairy with drinks and apps and entrees coming at staggered times, but that was not the case at Tito's. We only tried a couple of the ceviches, but I can't wait to come back and try a few more as well as the pappas.

1st time at Tito's on a Friday evening, it was packed with tables outside and inside, everyone was dressed up just quite a bit I felt bad with my shorts and T-shirt. But the venue welcomes all casual wear, so I sat by the bar as there was probably not gonna be any seating due to the wait line and closing time. The bartender was extremely busy as I probably never saw her not have a bottle or making a drink. As busy as she was she took my order, other waiters made sure I was happy with my food and if they got my order the drinks and event owner came out to do a little help as well. The wait time for the ceviches and appetizers was fast, but the presentation of the food is stupendous. The price was just perfect since seafood is a highly price food is definitely a great price for servings. The ceviche de Barrio was fantastic, with the ají amarillo and a little kick to it was just mouth watering. The onions compliment the lime and the ajís. The sweet citrus spicy flavor of the fish and shrimp was fantastic and let cooked to perfection. Tender and fresh seafood. The yellow fin tuna and tostones was amazing as well for the appetizer(great mixture of flavors and getting the tostones moist). The tiradito de Salmon, even small, Maracuya(passion fruit) sauce Salmon slices tasted fresh and fruity. The chocolate 3 Leches was tasty but definitely was missing a little more milk to give it the tres Leches consistency which should be wet and this 3leches cake was a little too hard like ice cream cake or brownie. I love the ambiance and how they have art from Peru. The place is a little tight, but definitely worth looking at. They don't have roof outside so if it rains would take away from seating capacity. The bathrooms were clean and even though I did not try a drink they looked amazing. Recommended for dates, ethnic food explorers or lovers, seafood lovers or just a foodie in generealWill come back for more plates and drinks. They are still open during Covid and I had to update from a 4star to a 5 star because their drinks are amazing and the food is superbly delicious. That octopus arm was my flight to heaven, the baked scallops was pretty amazing and the tostone and the rice were just great. Nothing can compare to the flavors and perfection of these dishes.

Being from Atlanta where there is no authentic well made Peruvian food that isn't stuck from 500 years ago -- this place was a breath of fresh air while traveling through NO. We ordered the ceviche nikkei, de Barrio and a causa de cangrejo and to drink a pisco sour. Everything was epic and spot on. I'm Peruvian and go home often so I know when things are made right. I cannot recommend this restaurant enough while in NO.