"The food of China’s Jiangnan region, the specialty of this Outer Richmond restaurant, leans heavily into dark, luxurious braises — in other words, the kind of food that travels well, stands up to reheating, and is perfect with a big carton of white rice. Don’t miss the best-in-class braised pork belly or the luscious lion’s head meatball (pictured), all available via DoorDash, Grubhub, or Postmates." - Luke Tsai
