"Take a trip to an excellent Parisian bistro by way of the city’s beachside Kitsilano neighborhood, where up-and-comer chef Dan McGee and team are whipping up French standards with B.C.’s finest produce. The stunning custom-made bar comes from France, and even the serving staff are mostly French, although with the happy addition of Canadian manners. With buttery croissants in the morning, gooey croque-monsieur at lunch, and juicy entrecôte-frites with a mouthwatering crisp char at dinner, anytime is a good time for Au Comptoir." - Nikki Bayley
